I was standing in line at Publix on my way home from work yesterday and saw a picture of Jessica Biel on the cover of US Weekly that made me do a double take. Her vibrancy jumped off the page, and her soft smile looked incredibly peaceful. The headline was something along the lines of …
Just this week my sister launched her new and improved website – finally. In said website, she wrote the blog “The Campins Cast of ‘Characters.’” Here is her description of me: “The youngest of the Campins women and undoubtedly the one who is always right – just ask her. As an agent of the Campins Company, …
Good morning everyone! Today I am going to share a new recipe that I tried this week for a black bean salad. I originally got the idea from Once Upon a Chef, but I chose to free hand mine with tomato instead of pepper. My recipe consisted of: 1 california avocado, 2 small tomatoes, …
I have to say that I am extremely grateful for being nominated for the One Lovely Blog Award. The best part is that I was nominated by one of myyyy favorite bloggers, MEOW hear this! The rules to the ONE LOVELY BLOG AWARD are: • Thank the person who nominated you and link back …
I am sooo excited about this post! I know I told you about my favorite portobello burger, which pretty much entails just grilling the mushrooms and adding toppings, but what I am sharing with you today is a much more intricate burger – a totally different approach to the vegan burger. Thanks to …
Happy Tuesday! Today I am going to share a new favorite sandwich of mine that Breanna introduced me to when I first moved from Florida. The recipe I am including is not Vegan due to the chive spread and cheese but you can make it vegan by leaving off the cheese or using …
I should have been better prepared today for this post but since the guys just got back from a week-long road trip I haven’t had too much time to prepare a nice vegan meal to share with you all. I do however, have a great meal that my roomie Breanna and I cooked a …
I have always loved books and the idea of reading more than I watch TV, but I have lacked the desire in practice. In the last five years I can say that I have read a handful of great books and I’m always intrigued to shop around for new ones to dive right into. Here …
Let me preface this entry by saying that I am still battling being a 100% vegan. I follow a predominantly vegan diet, eliminating all but the occasional dairy and eggs. Now I can tell you that the only eggs I eat are the ones beautifully stuffed inside of Morningstar’s frozen concoctions, which I depend way …
